BRC Global Standard for Food Safety: Greater transparency and traceability in the food supply chain

The BRC Global Standard for Food Safety is a leading safety and quality certification for food manufacturers that guarantees the standardization of quality, safety, and operational criteria, required to be in place within a food manufacturing organization. The BRC Global Standard for Food Safety underlines the importance of a secure supply chain in every sector. In addition, it also ensures that legal obligations are fulfilled by manufacturers and is used by over 23.000 certified suppliers worldwide. The Standard was originally developed and published in 1998 and has been regularly updated to follow the latest thoughts in food safety.

BRC food safety

BRC food safety

What is BRC 7 all about?

A framework for food manufacturers, that is provided by the BRC Global Standard, assists in the production of safe food and is designed to help product quality to meet the requirements of customers. Many food service companies, retailers, and manufacturers worldwide use the certification when assessing the capabilities of their suppliers.

Requirements of stakeholders and a review of emerging issues in the food industry were considered in the development of Issue 7. BRC Global Standards indicate that “the requirements of Issue 7 Standard are an evolution from previous issues with continued emphasis on management commitment, a Hazard Analysis and Critical Control Point (HACCP) based food safety programme and supporting quality management system.” In addition to further new developments, Issue 7 is encouraging greater transparency and traceability in the supply chain, continuing to ensure consistency of the audit process.

Just as with all complex end-to-end global supply chains, the food industry is also exposed to supply chain disruptions such as fire, strikes, sanctions, natural disasters, and insolvencies, to name a few. Comprehensive risk management, as riskmethods’ secure supply chain risk management software provides, helps secure supplier relationships and prevent supply bottlenecks. It is designed to help companies despite of size and sector that want to have transparent supply chain visibility – even the food industry!

Are you aware of BRC 7? We are looking forward to your comments.

As an account manager Christopher Kuche is responsible for the entire sector of small and medium-sized enterprises in Germany. Christopher has more than seven years of sales experience and has well-founded knowledge of Supply Chain Management and Risk Management. He supports the company’s existing clients and conducts strategical customer acquisition. Before joining riskmethods full-time in 2014 he already worked for the company as an external employee for one year and therefore accompanied riskmethods from the very beginning.

Leave a Reply